Our beautiful Trivet is the perfect piece to hold your hot dishes. Set a gorgeous table with one or a whole line of them!
The trivet is comprised of Ohio River Valley Black Walnut with solid brass rails.
Handmade with love and care in Los Angeles
With heavy use, any cutting board can pick up occasional foul odors & unwanted food remnants. With these tips, your luxurious necessities from The Wooden Palate will stay clean, fresh & presentable for generations to come.
CLEANING: Place your board in hot, running water. Don't be afraid to scrub it with soap & sponge or a scrub pad. Once the board has been thoroughly cleaned, allow it to air dry.
ODORS: Has your board picked up a funky smell after prolonged use? Sprinkle some course salt across the wood & rub it in with lemons for a boost of freshness!
DISHWASHERS: NO! Never. Absolutely not.